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Spicy Curry Crescent Twists

spicy curry crescent twists Side Dish
Spicy Curry Crescent Twists
  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 8

Take a different "twist" on dinner when you add breadsticks with a bonus: spicy curry flavors.

Updated October 25, 2009

Ingredients

  • 1
    can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1
    tablespoon butter or margarine, softened
  • 2
    teaspoons curry powder
  • 1/4
    teaspoon ground red pepper (cayenne)
  • 1/4
    teaspoon ground cumin
  • 1/4
    teaspoon garlic salt

Steps

  • 1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough; press to 12x8-inch rectangle. Spread butter evenly on dough, all the way to edges.
  • 2
    In small bowl, mix remaining ingredients. Sprinkle evenly over dough. Fold dough in half crosswise. Cutting from short side, cut dough into 8, 1-inch strips. Twist strips 3 times. Place on cookie sheet.
  • 3
    Bake 8 to 10 minutes or until golden brown and crisp.

  • Add spicy twists to your next appetizer buffet, and serve with a fruity chutney or hummus.

Nutrition Facts

Serving Size: 1 Twist
Calories
110
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
270mg
11%
Potassium
10mg
0%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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