Spicy Curry Crescent Twists
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Updated Oct 25, 2009
Take a different "twist" on dinner when you add breadsticks with a bonus: spicy curry flavors.
Spicy Curry Crescent Twists
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- Prep Time 15 min
- Total 30 min
- Ingredients 6
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 tablespoon butter or margarine, softened
- 2 teaspoons curry powder
- 1/4 teaspoon ground red pepper (cayenne)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic salt
Instructions
-
Step1Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough; press to 12x8-inch rectangle. Spread butter evenly on dough, all the way to edges.
-
Step2In small bowl, mix remaining ingredients. Sprinkle evenly over dough. Fold dough in half crosswise. Cutting from short side, cut dough into 8, 1-inch strips. Twist strips 3 times. Place on cookie sheet.
-
Step3Bake 8 to 10 minutes or until golden brown and crisp.
Nutrition
110
Calories
6g
Total Fat
1g
Protein
12g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Twist
- Calories
- 110
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 270mg
- 11%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Recipe Tips
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