Spicy Curry Crescent Twists

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Take a different "twist" on dinner when you add breadsticks with a bonus: spicy curry flavors.

1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough; press to 12x8-inch rectangle. Spread butter evenly on dough, all the way to edges.
2 In small bowl, mix remaining ingredients. Sprinkle evenly over dough. Fold dough in half crosswise. Cutting from short side, cut dough into 8, 1-inch strips. Twist strips 3 times. Place on cookie sheet.
3 Bake 8 to 10 minutes or until golden brown and crisp.

1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough; press to 12x8-inch rectangle. Spread butter evenly on dough, all the way to edges.
2 In small bowl, mix remaining ingredients. Sprinkle evenly over dough. Fold dough in half crosswise. Cutting from short side, cut dough into 8, 1-inch strips. Twist strips 3 times. Place on cookie sheet.
3 Bake 8 to 10 minutes or until golden brown and crisp.

Add spicy twists to your next appetizer buffet, and serve with a fruity chutney or hummus.

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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