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Spiced Glazed Walnuts

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By Pillsbury Kitchens
Updated Apr 17, 2015
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These simple sweet and spicy glazed walnuts are an easy holiday snack for you or your guests. They make great gifts, too!

Spiced Glazed Walnuts

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Ingredients 6
  • Servings 12
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Ingredients

  • 3 tablespoons sugar
  • 3 tablespoons honey
  • 1 teaspoon salt
  • 1 teaspoon ground red pepper (cayenne)
  • 1/2 teaspoon chili powder
  • 3 cups walnut halves

Instructions

  • Step 
    1
    Heat oven to 325°F. Line 17x12-inch halfsheet pan with cooking parchment paper.
  • Step 
    2
    In large bowl, mix sugar, honey, salt, red pepper and chili powder (mixture will be thick). Add walnuts; stir to coat well. Spread mixture in single layer in pan.
  • Step 
    3
    Bake 15 minutes, stirring once, until toasted. Turn oven off. Stir; let mixture remain in oven 15 minutes (do not stir). Cool completely in pan on cooling rack, about 30 minutes. Break mixture apart. Store tightly covered at room temperature.

Nutrition

190 Calories
16g Total Fat
4g Protein
11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Total Fat
16g
0%
Saturated Fat
1 1/2g
0%
Sodium
200mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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