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Southwestern Caesar Salad with Chicken

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Southwestern Caesar Salad with Chicken
  • Prep 10 min
  • Total 0 min
  • Ingredients 6
  • Servings 4
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Convenient bagged salad greens and frozen cooked chicken are topped with a taco-seasoned dressing.
Updated May 23, 2008

Ingredients

Dressing

  • 1/2 cup purchased Caesar salad dressing
  • 2 teaspoons Old El Paso™ Taco Seasoning Mix (from 1-oz. pkg.)

Salad

  • 1 (10-oz.) pkg. chopped romaine lettuce
  • 1/2 cup croutons
  • 1 oz. (1/4 cup) shredded fresh Parmesan cheese
  • 1 (9-oz.) pkg. frozen cooked chicken breast strips, thawed
Make With
Make With
Old El Paso

Steps

  • 1
    In small bowl, combine dressing ingredients; mix well.
  • 2
    In large bowl, combine lettuce, croutons and cheese; toss to mix. Add dressing; mix well.
  • 3
    Divide lettuce mixture evenly onto salad plates. Arrange chicken evenly over lettuce mixture. If desired, top each salad with additional shredded Parmesan cheese.

Nutrition Information

280 Calories, 18g Total Fat, 21g Protein, 8g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
280
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
4g
20%
Cholesterol
50mg
17%
Sodium
770mg
32%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Vegetable; 2 1/2 Very Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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