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Sour Cream and Chive Twice-Baked Potato Bites

(9)

3 reviews

40 min prep time
0 min total time
10 ingredients
12 servings

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This recipe is easily doubled for a larger crowd.

Ingredients

6: small red potatoes

1: teaspoon chopped fresh chives

1/4: teaspoon dried thyme leaves or 3/4 teaspoon chopped fresh thyme

1/4: teaspoon salt

: Dash garlic powder

2: tablespoons sour cream

1: tablespoon margarine or butter, melted

1: tablespoon milk

: Paprika, if desired

: Chopped fresh chives, if desired

Steps

1 Place potatoes in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; cook 15 to 20 minutes or until tender. Drain.
2 Cut potatoes in half. If necessary, cut thin slice from bottom of potato halves to level. With small spoon or melon baller, scoop out center of cooked potatoes, leaving 1/8-inch shell. Place scooped out potato (not shells) in small bowl. Add 1 teaspoon chives, thyme, salt, garlic powder, sour cream, margarine and milk; mash until smooth.
3 Pipe or spoon potato mixture into potato shells. Place on ungreased cookie sheet.
4 Broil 4 to 6 inches from heat for 3 to 5 minutes or until hot and lightly browned. Sprinkle with paprika and chives. Arrange filled potatoes on serving plate. If desired, garnish plate with fresh thyme.

1 Place potatoes in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; cook 15 to 20 minutes or until tender. Drain.
2 Cut potatoes in half. If necessary, cut thin slice from bottom of potato halves to level. With small spoon or melon baller, scoop out center of cooked potatoes, leaving 1/8-inch shell. Place scooped out potato (not shells) in small bowl. Add 1 teaspoon chives, thyme, salt, garlic powder, sour cream, margarine and milk; mash until smooth.
3 Pipe or spoon potato mixture into potato shells. Place on ungreased cookie sheet.
4 Broil 4 to 6 inches from heat for 3 to 5 minutes or until hot and lightly browned. Sprinkle with paprika and chives. Arrange filled potatoes on serving plate. If desired, garnish plate with fresh thyme.

Expert Tips

MAKE-AHEAD TIP: Prepare potatoes and top as directed in recipe; place in shallow pan. Do not broil. Cover; refrigerate up to 24 hours. Broil as directed in recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 60
Calories from Fat: 20

% Daily Value

Total Fat: 2g; 3%
Saturated Fat 1g 5%
Cholesterol: 0mg; 0%
Sodium: 60mg; 3%
Total Carbohydrate: 10g; 3%
Dietary Fiber 1g 4% Sugars 1g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 6%; 6%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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