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Snowman Cookies

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Snowman Cookies
  • Prep 60 min
  • Total 1 hr 15 min
  • Ingredients 5
  • Servings 12
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Easy cookies help you skip the mess of mixing and go straight to the fun stuff--cookie decorating!
Updated Oct 1, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Sprinkle flour onto work surface; knead flour into cookie dough. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) With rolling pin, roll dough 1/4 inch thick. With cookie cutters or biscuit cutters, cut 12 (1 1/4-inch), 12 (1 1/2-inch) and 12 (2-inch) circles. To form each snowman, place 1 circle of each size, slightly overlapping, on ungreased cookie sheet.
  • 3
    Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 15 minutes.
  • 4
    Frost cookies with frosting; decorate with icing and candies.

Tips from the Pillsbury Kitchens

  • tip 1
    No round cookie cutters on hand? Try a small, clean empty can.

Nutrition Information

250 Calories, 11g Total Fat, 2g Protein, 36g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Cookie (with frosting)
Calories
250
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
3g
Cholesterol
15mg
4%
Sodium
125mg
5%
Potassium
10mg
0%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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