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Snowman Cookies

(9)
  0 reviews
  • 60 min prep time
  • 1 hr 15 min total time
  • 5 ingredients
  • 12 servings
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Easy cookies help you skip the mess of mixing and go straight to the fun stuff--cookie decorating!

Ingredients

1/2
cup all-purpose flour
1
roll Pillsbury™ refrigerated sugar cookies
1
cup fluffy white frosting
Decorating icing (from 6.4-oz aerosol can) or decorating gel (from 0.68-oz tube)
Assorted small candies or decorating decors

Steps

  • 1 Heat oven to 350°F.
  • 2 Sprinkle flour onto work surface; knead flour into cookie dough. With rolling pin, roll dough 1/4 inch thick. With cookie cutters or biscuit cutters, cut 12 (1 1/4-inch), 12 (1 1/2-inch) and 12 (2-inch) circles. To form each snowman, place 1 circle of each size, slightly overlapping, on ungreased cookie sheet.
  • 3 Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 15 minutes.
  • 4 Frost cookies with frosting; decorate with icing and candies.
  • 1 Heat oven to 350°F.
  • 2 Sprinkle flour onto work surface; knead flour into cookie dough. With rolling pin, roll dough 1/4 inch thick. With cookie cutters or biscuit cutters, cut 12 (1 1/4-inch), 12 (1 1/2-inch) and 12 (2-inch) circles. To form each snowman, place 1 circle of each size, slightly overlapping, on ungreased cookie sheet.
  • 3 Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 15 minutes.
  • 4 Frost cookies with frosting; decorate with icing and candies.

Expert Tips

No round cookie cutters on hand? Try a small, clean empty can.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie (with frosting)
Calories
250
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
3g
Cholesterol
15mg
4%
Sodium
125mg
5%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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