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Smoked Salmon-Potato Gratin

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Pillsbury Kitchens
Updated Feb 9, 2010
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Pretty pieces of smoked salmon peek out from tender slices of potatoes in a rich, cheesy casserole.

Smoked Salmon-Potato Gratin

  • Prep Time 35 min
  • Total 1 hr 15 min
  • Ingredients 12
  • Servings 8
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Ingredients

Casserole

  • 2 1/2 lb golden potatoes, peeled and thinly sliced (6 medium), about 8 cups
  • 2 tablespoons butter
  • 1 cup thinly sliced leeks
  • 2 tablespoons all-purpose flour
  • 3 cups half-and-half
  • 1 cup shredded Gruyère or Swiss cheese
  • 2 tablespoons chopped fresh dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 oz smoked salmon (not lox), cut or flaked into 1/2-inch pieces

Topping

  • 1 cup Progresso™ plain bread crumbs
  • 3 tablespoons butter or margarine, melted

Instructions

  • Step 
    1
    Fill 4-quart saucepan two-thirds with water; heat to boiling over high heat. Cook sliced potatoes in water 6 to 9 minutes or until almost tender; drain and return to saucepan.
  • Step 
    2
    Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
  • Step 
    3
    In 12-inch nonstick skillet, melt 2 tablespoons butter over medium heat. Cook and stir leeks in butter about 5 minutes or until softened. Stir in flour. Gradually stir in half-and-half. Heat to boiling. Remove from heat. Stir in cheese, dill, salt and pepper until cheese is melted.
  • Step 
    4
    Pour sauce over potatoes in saucepan. Spoon half of potato mixture into casserole. Top with half the salmon. Repeat layers.
  • Step 
    5
    Stir together bread crumbs and melted butter; sprinkle over potato mixture. Bake uncovered 30 to 40 minutes or until potatoes are tender and topping is golden brown.

Nutrition

490 Calories
25g Total Fat
19g Protein
47g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
14g
72%
Trans Fat
1g
Cholesterol
75mg
26%
Sodium
720mg
30%
Potassium
720mg
20%
Total Carbohydrate
47g
16%
Dietary Fiber
4g
15%
Sugars
6g
Protein
19g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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