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Slow-Cooker Turkey Barbecue Sandwiches

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25 min prep time
9 hr 25 min total time
12 ingredients
16 servings

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Quickly combine ingredients in a slow cooker for a savory turkey sandwich filling.

Ingredients

3: lb turkey breast tenderloins, cut crosswise into 1/4-inch-thick slices*

2: cups chopped onions (4 medium)

2: cups chopped green bell peppers (2 medium)

1/3: cup packed brown sugar

2: tablespoons all-purpose flour

1: teaspoon salt

1 1/2: teaspoons dry ground mustard

4: teaspoons chili powder

1/4: cup vinegar

1: tablespoon Worcestershire sauce

1: can (6 oz) tomato paste

16: sandwich buns, split

Steps

1 In 4- to 5-quart slow cooker, mix all ingredients except buns.
2 Cover; cook on Low setting 7 to 9 hours.
3 Break turkey into pieces with spoon; serve in buns.

1 In 4- to 5-quart slow cooker, mix all ingredients except buns.
2 Cover; cook on Low setting 7 to 9 hours.
3 Break turkey into pieces with spoon; serve in buns.

Expert Tips

*For easier slicing, freeze turkey slightly.

For a thicker sauce that clings to the turkey, uncover the slow cooker and cook on High setting during last 45 minutes of cooking time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 260
Calories from Fat: 30

% Daily Value

Total Fat: 3 1/2g; 5%
Saturated Fat 1g 4% Trans Fat 0g
Cholesterol: 55mg; 19%
Sodium: 530mg; 22%
Total Carbohydrate: 33g; 11%
Dietary Fiber 2g 9% Sugars 8g
Protein: 24g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 20%; 20%
Calcium: 8%; 8%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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