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Slow-Cooker Turkey Barbecue Sandwiches

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Slow-Cooker Turkey Barbecue Sandwiches
  • Prep 25 min
  • Total 9 hr 25 min
  • Ingredients 12
  • Servings 16
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Quickly combine ingredients in a slow cooker for a savory turkey sandwich filling.
Updated Dec 23, 2009

Ingredients

  • 3 lb turkey breast tenderloins, cut crosswise into 1/4-inch-thick slices*
  • 2 cups chopped onions (4 medium)
  • 2 cups chopped green bell peppers (2 medium)
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons dry ground mustard
  • 4 teaspoons chili powder
  • 1/4 cup vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 can (6 oz) tomato paste
  • 16 sandwich buns, split

Steps

  • 1
    In 4- to 5-quart slow cooker, mix all ingredients except buns.
  • 2
    Cover; cook on Low setting 7 to 9 hours.
  • 3
    Break turkey into pieces with spoon; serve in buns.

Tips from the Pillsbury Kitchens

  • tip 1
    *For easier slicing, freeze turkey slightly.
  • tip 2
    For a thicker sauce that clings to the turkey, uncover the slow cooker and cook on High setting during last 45 minutes of cooking time.

Nutrition Information

260 Calories, 3 1/2g Total Fat, 24g Protein, 33g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
260
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
530mg
22%
Potassium
450mg
13%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
9%
Sugars
8g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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