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Slow Cooker Three-Cheese Broccoli Soup

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Pillsbury Kitchens
Updated Dec 4, 2019
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Why stop at just one type of cheese when you can have three of them in one cozy soup? This slow-cooked number pairs the flavors of broccoli and cheese into one creamy, satisfying soup that comes together easily any night of the week.

Slow Cooker Three-Cheese Broccoli Soup

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Ingredients 11
  • Servings 9
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Ingredients

  • 2 tablespoons butter or margarine
  • 1 large onion, chopped (1 cup)
  • 1/3 cup all-purpose flour
  • 2 cups half-and-half
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 bag (12 oz) fresh broccoli florets, chopped
  • 8 oz Kraft™ Velveeta™ prepared cheese product (from 16-oz package), cut into cubes
  • 4 oz white Cheddar cheese, shredded (1 cup)
  • 4 oz Gruyère cheese, shredded (1 cup)
  • 1 cup freshly shredded Parmesan cheese (4 oz)
  • Additional freshly shredded Parmesan cheese, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 3 1/2-quart slow cooker with cooking spray. In 1-quart saucepan, melt butter over medium-high heat. Cook onion in butter 3 minutes, stirring occasionally, until tender. Stir in flour; cook and stir 1 minute. Reduce heat to medium. Gradually stir in half-and-half; cook 3 to 5 minutes, stirring constantly, until thickened. Pour into slow cooker. Stir in broth and broccoli.
  • Step 
    2
    Cover; cook on Low heat setting 2 hours or until broccoli is tender.
  • Step 
    3
    Add Velveeta™, Cheddar cheese, Gruyère cheese and 1 cup Parmesan cheese; stir until cheeses are melted. Sprinkle individual servings with additional Parmesan cheese.

Nutrition

363 Calories
26g Total Fat
21g Protein
12 1/2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
363
Total Fat
26g
0%
Saturated Fat
15 1/2g
0%
Sodium
1065mg
0%
Total Carbohydrate
12 1/2g
0%
Dietary Fiber
1 1/2g
0%
Protein
21g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Vegetable; 2 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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