Broiling the chicken wings after cooking them in the slow cooker adds great texture and flavor.
Slow-Cooker Thai Peanut Chicken Wings
- Prep Time 10 min
- Total 3 hr 10 min
- Ingredients 3
- Servings 4
Ingredients
- 3 lb chicken wingettes and drummettes (about 20)
- 1 bottle (13.5 oz) Thai peanut sauce
- 3 tablespoons reduced-sodium soy sauce
Instructions
-
Step1Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in slow cooker.
-
Step2In medium bowl, stir peanut sauce and soy sauce until well combined. Pour sauce mixture over chicken; stir to coat evenly.
-
Step3Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
-
Step4Set oven control to broil. Transfer chicken wings to foil-lined baking pan. Broil with tops about 5 inches from heat 4 to 5 minutes or until crispy. Spoon 1/2 cup of the sauce from slow cooker over chicken. Discard remaining sauce.
Nutrition
340
Calories
15g
Total Fat
23g
Protein
29g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 2210mg
- 92%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 23g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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