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Slow-Cooker Sweet and Tangy Brisket

(3)

2 reviews

20 min prep time
9 hr 30 min total time
11 ingredients
12 servings

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Enjoy this spicy beef brisket prepared in the slow cooker – perfect for a hearty dinner.

Ingredients

1: teaspoon salt

1/2: teaspoon pepper

2: teaspoons ground ginger

1: teaspoon ground allspice

1/4: teaspoon ground cinnamon

1: teaspoon dried minced garlic

1: beef brisket (3 1/2 to 4 lb), trimmed of fat, cut into 3 pieces

1: cup chopped onion

2/3: cup cider vinegar

1: can (6 oz) Muir Glen™ organic tomato paste

1/2: cup packed brown sugar

Steps

1 Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix salt, pepper, ginger, allspice, cinnamon and garlic. Rub seasoning mixture on beef pieces; set aside. Place onion in cooker; top with beef.
2 In medium bowl, mix vinegar, tomato paste and brown sugar. Pour mixture over beef. Cover; cook on Low heat setting 9 to 11 hours.
3 Remove beef from cooker. Transfer sauce to 2-quart saucepan; heat to boiling over medium-high heat, stirring occasionally. Reduce heat; simmer 5 to 8 minutes, stirring occasionally until reduced to about half.
4 Cut beef against the grain into slices; place on serving platter. Serve with sauce.

1 Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix salt, pepper, ginger, allspice, cinnamon and garlic. Rub seasoning mixture on beef pieces; set aside. Place onion in cooker; top with beef.
2 In medium bowl, mix vinegar, tomato paste and brown sugar. Pour mixture over beef. Cover; cook on Low heat setting 9 to 11 hours.
3 Remove beef from cooker. Transfer sauce to 2-quart saucepan; heat to boiling over medium-high heat, stirring occasionally. Reduce heat; simmer 5 to 8 minutes, stirring occasionally until reduced to about half.
4 Cut beef against the grain into slices; place on serving platter. Serve with sauce.

Expert Tips

If desired, substitute a rump roast in place of the brisket.

If desired, serve sliced brisket on split and toasted buns for hearty sandwiches.

Freeze any leftover brisket for another meal. Seal in a freezer container, label, date and freeze. When ready to use, thaw overnight in refrigerator, then heat until hot and meat thermometer reads 165°F. Beef, if sealed airtight, can be frozen for up to 4 months.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 80

% Daily Value

Total Fat: 8g; 13%
Saturated Fat 3g 16% Trans Fat 0g
Cholesterol: 55mg; 18%
Sodium: 350mg; 15%
Total Carbohydrate: 14g; 5%
Dietary Fiber 1g 4% Sugars 12g
Protein: 29g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 4%; 4%
Calcium: 2%; 2%
Iron: 15%; 15%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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