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Slow-Cooker Savory Brisket Stew

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Slow-Cooker Savory Brisket Stew
  • Prep 25 min
  • Total 8 hr 40 min
  • Ingredients 10
  • Servings 14
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Pillsbury™ Crescent Rolls are a great accompaniment to serve with this fabulous stew!
By Pillsbury Kitchens
Updated Jun 28, 2021

Ingredients

  • 1 fresh beef brisket (3 lb; not corned beef), cut into 3 pieces lengthwise
  • 1 medium butternut squash (3 lb), peeled, cut into 3/4- to 1-inch cubes (about 8 cups)
  • 1 medium onion, cut into 1/2-inch wedges (1 cup)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
  • 2 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 1 cup dry red wine or Progresso™ beef flavored broth
  • 14 cups uncooked wide egg noodles (28 oz)
  • 1/4 cup quick-cooking tapioca
Make With
Make With
Progresso Broth

Steps

  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. In cooker, arrange brisket pieces, fat side up. Add remaining ingredients except noodles and tapioca in order listed.
  • 2
    Cover; cook on Low heat setting 8 to 10 hours.
  • 3
    Cook and drain noodles as directed on package. Meanwhile, remove brisket from cooker and place fat side up on cutting board. If necessary, scrape off any fat from brisket and discard. Using 2 forks, coarsely shred brisket.
  • 4
    Stir tapioca into liquid in cooker. Return shredded brisket to cooker. Increase heat setting to High; cover and cook about 15 minutes longer or until thickened. Serve stew in soup bowls over hot noodles.

Tips from the Pillsbury Kitchens

  • tip 1
    Sometimes brisket comes in larger pieces, such as 4 to 6 pounds. If you purchase one of these larger pieces, use what you need for this recipe and freeze the remaining piece for a future meal.
  • tip 2
    For added color, sprinkle this stew with chopped curly parsley
  • tip 3
    Instead of squash, try using another root vegetable in this hearty stew.

Nutrition Information

410 Calories, 9g Total Fat, 29g Protein, 51g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
650mg
27%
Potassium
550mg
16%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
14%
Sugars
5g
Protein
29g
% Daily Value*:
Vitamin A
160%
160%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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