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Slow-Cooker Honey-Orange Carrots

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  • Prep 10 min
  • Total 8 hr 10 min
  • Ingredients 6
  • Servings 12
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Honey and orange add a distinctive flavor to these slow cooked carrots - a perfect side dish.
Updated Feb 25, 2014
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Ingredients

  • 3 lb carrots, cut diagonally into 3-inch pieces
  • 2 tablespoons water
  • 1/2 cup honey
  • 1/2 teaspoon salt
  • 2 tablespoons butter, cut into pieces
  • 1/2 teaspoon grated orange peel

Steps

  • 1
    Spray 4-quart slow cooker with cooking spray. In slow cooker, stir together carrots, water and honey. Sprinkle with salt and butter pieces.
  • 2
    Cover; cook on Low heat setting 8 hours. Stir in orange peel.

Tips from the Pillsbury Kitchens

  • tip 1
    Use a handheld plane grater to quickly grate the orange peel.

Nutrition Information

100 Calories, 2g Total Fat, 1g Protein, 21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Total Fat
2g
0%
Saturated Fat
1g
0%
Sodium
180mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
3g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 Vegetable; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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