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Slow-Cooker Ginger Citrus Mulled Cider

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Slow-Cooker Ginger Citrus Mulled Cider
  • Prep 10 min
  • Total 4 hr 10 min
  • Ingredients 9
  • Servings 20
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This slow cooked citrusy ginger drink made using apple cider and cranberry juice is perfect for any occasion.
Updated Feb 25, 2014

Ingredients

  • 1 bottle (2 quarts) apple cider (8 cups)
  • 2 cups cranberry juice
  • 1/4 cup honey
  • 2 lemons
  • 1 large orange
  • 4 thin slices fresh gingerroot
  • 3 cinnamon sticks (2 to 3 inch)
  • 1 teaspoon whole cloves
  • Orange or lemon slices, if desired

Steps

  • 1
    In 3 1/2- to 4-quart slow cooker, stir together apple cider, cranberry juice and honey.
  • 2
    Remove outer peel of lemons and orange with vegetable peeler. Cut peel into 3 to 4-inch-long strips. Add peel, gingerroot, cinnamon and cloves to slow cooker.
  • 3
    Cover; cook on Low heat setting 4 hours. Strain; discard citrus peel and spices. Stir before serving. Garnish with lemon or orange slices, if desired.

Tips from the Pillsbury Kitchens

  • tip 1
    When peeling citrus fruit, try to avoid the bitter white pith underneath the peel.

Nutrition Information

90 Calories, 0g Total Fat, 0g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
0mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1/2 Other Carbohydrate;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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