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Slow-Cooker Chicken Tagine

slow-cooker chicken tagine Entree
Slow-Cooker Chicken Tagine
  • Prep 20 min
  • Total 7 hr 20 min
  • Ingredients 14
  • Servings 8

Enjoy this chicken tagine that’s made using apricots and Progresso® broth – a tasty slow cooked dinner.

Updated March 3, 2016
Progresso Broth
Make with
Progresso Broth

Ingredients

  • 4
    lb chicken thighs
  • 1
    teaspoon salt
  • 1/2 teaspoon pepper
  • 1
    tablespoon olive oil
  • 1
    container (8 oz) refrigerated prechopped onion
  • 1
    cup dried apricots
  • 1/2 cup golden raisins
  • 2
    cinnamon sticks
  • 1
    3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/4 cup honey
  • 1/2 teaspoon ground turmeric
  • Hot cooked couscous, if desired
  • Chopped fresh cilantro, if desired
  • Slivered almonds, if desired

Steps

  • 1
    Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle chicken with 1/2 teaspoon of the salt and the pepper. In 12-inch skillet, heat oil over medium-high heat. Cook half of the chicken in oil 6 minutes, turning once, until browned. Place in slow cooker. Repeat with remaining chicken.
  • 2
    Add onion, apricots, raisins and cinnamon sticks to slow cooker. In medium bowl, mix broth, honey, turmeric and remaining 1/2 teaspoon salt with wire whisk until blended. Pour into slow cooker.
  • 3
    Cover; cook on Low heat setting 7 to 8 hours or until chicken is tender. Remove cinnamon sticks. Serve chicken mixture over couscous. Garnish individual servings with cilantro and almonds.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
313
% Daily Value
Total Fat
12g
0%
Saturated Fat
3g
0%
Sodium
954mg
0%
Total Carbohydrate
24 1/2g
0%
Dietary Fiber
2g
0%
Protein
26 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1/2 Other Carbohydrate; 3 1/2 Lean Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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