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Slow-Cooker Buffalo Chicken Wraps

  • Prep 20 min
  • Total 6 hr 20 min
  • Ingredients 6
  • Servings 8

Roll up Old El Paso® flour tortillas for burritos with chicken mixture topped with lettuce to make these delicious wraps – a hearty slow cooked dinner. MORE+ LESS-

Ingredients

2
lb boneless skinless chicken thighs
1/2
teaspoon salt
3/4
cup Buffalo wing sauce (from 12-oz bottle)
3/4
cup ranch dressing
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas), heated as directed on package
3
cups shredded lettuce

Steps

Hide Images
  • 1
    Spray 1 1/2-quart slow-cooker with cooking spray. Place chicken in slow-cooker; sprinkle with salt.
  • 2
    Cover; cook on Low heat setting 6 to 7 hours.
  • 3
    With slotted spoon, remove chicken from slow-cooker to cutting board; discard cooking liquid. In slow-cooker, mix Buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow-cooker; stir gently to mix with sauce.
  • 4
    To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
% Daily Value
Total Fat
24g
0%
Saturated Fat
6g
0%
Sodium
940mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
0g
0%
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 3 Lean Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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