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Slow-Cooker Buffalo-Barbecue Chicken Wings

  • Prep 15 min
  • Total 3 hr 15 min
  • Ingredients 4
  • Servings 12

Combining buffalo and barbecue sauce gives these wings zesty-sweet flavor. MORE+ LESS-

Ingredients

3
lb chicken wingettes and drummettes
1
cup honey barbecue sauce
1
cup Buffalo wing sauce
Lime wedges and sliced green onions, if desired

Steps

Hide Images
  • 1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. In small bowl, stir together barbecue sauce and Buffalo wing sauce. Pour over chicken wings. Stir to coat.
  • 2
    Cover; cook on Low heat setting 3 hours.
  • 3
    Set oven control to broil. Spray broiler pan rack with cooking spray. Use slotted spoon or fork to place chicken on rack in pan. Broil with tops of chicken 3 inches from heat 3 to 4 minutes or until browned, turning halfway through broiling time.
  • 4
    Serve with remaining sauce for dipping. Garnish with lime wedges and green onions.

Expert Tips

  • If you like your wings a little on the hot side, swap a little more of the barbecue sauce for additional buffalo sauce. Or, if you like a milder wing, add more barbecue sauce and less buffalo sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
840mg
35%
Potassium
120mg
3%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
13g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
35%
35%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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