Adding cornstarch and water helps the barbecue sauce cook and stay thick for 8 hours without burning, so don't just skip the cornstarch and water. Also, cornstarch shouldn’t be cooked at high temperatures for a long time, so resist the urge to try this recipe on High!
Serve with slaw to add some BBQ flair.
Gone for more than 8 hours? Try this recipe overnight! Check out our tip sheet for more slow-cooker secrets.
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