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Slow-Cooked Hot-and-Spicy Riblets

Slow-Cooked Hot-and-Spicy Riblets
  • Prep 10 min
  • Total 7 hr 40 min
  • Ingredients 8
  • Servings 8

Sink your teeth into appetizer ribs glazed with a spicy and sweet smoked jalapeño chile sauce. ...MORE+ LESS-

Ingredients

Riblets

1
(3-lb.) rack pork back ribs, cut lengthwise in half across bones, cut into 1-rib pieces
3
garlic cloves, minced

Sauce

1
cup ketchup
1/4
cup firmly packed brown sugar
1/4
cup chopped chipotle chiles in adobo sauce
1
tablespoon cider vinegar
1
tablespoon Worcestershire sauce
1
teaspoon salt

Steps

Hide Images
  • 1
    Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Place pork riblets in sprayed slow cooker. Sprinkle with garlic.
  • 2
    Cover; cook on low setting for 6 to 7 hours.
  • 3
    About 35 minutes before serving, in 2-cup measuring cup or small bowl, combine all sauce ingredients; mix well. Drain and discard juices from slow cooker. Pour or spoon sauce over riblets, stirring gently to coat evenly. Increase heat setting to high; cover and cook an additional 25 to 30 minutes or until riblets are glazed.

Expert Tips

  • This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
385
Calories from Fat
225
% Daily Value
Total Fat
25g
38%
Saturated Fat
9g
45%
Cholesterol
100mg
33%
Sodium
800mg
33%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
15g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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