Round out a steaming bowl of slow-cooked soup with a Pillsbury® Crusty French Loaf slathered with butter.
*To quickly thaw mixed vegetables, place in colander or strainer; rinse with warm water until thawed. Drain well.
This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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