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Skillet Barbecue Shrimp

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Skillet Barbecue Shrimp
  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 5
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Enjoy your dinner with this one-dish skillet shrimp dish.
Updated Mar 30, 2012

Ingredients

  • 1 1/4 cups Italian dressing
  • 2 tablespoons butter
  • 1 tablespoon ground black pepper blend
  • 1 teaspoon dried rosemary leaves, crushed
  • 2 lb uncooked unpeeled large shrimp with tail shells left on
  • Lemon wedges
  • Fresh rosemary sprigs, if desired

Steps

  • 1
    In large skillet, mix dressing, butter, pepper blend and rosemary; heat to boiling. Add shrimp; cook 6 minutes, stirring occasionally, until shrimp are pink.
  • 2
    Spoon shrimp and juices into serving bowls. Serve with lemon wedges. Garnish with fresh rosemary.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve shrimp with a crusty roll to sop up any juices and a green salad on the side.

Nutrition Information

337 Calories, 23g Total Fat, 28g Protein, 7g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
337
Total Fat
23g
0%
Saturated Fat
6g
0%
Sodium
796mg
0%
Total Carbohydrate
7g
0%
Dietary Fiber
1g
0%
Protein
28g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 4 Very Lean Meat; 4 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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