Enjoy your dinner with this one-dish skillet shrimp dish.
Skillet Barbecue Shrimp
- Prep Time 15 min
- Total 15 min
- Ingredients 7
- Servings 5
Ingredients
- 1 1/4 cups Italian dressing
- 2 tablespoons butter
- 1 tablespoon ground black pepper blend
- 1 teaspoon dried rosemary leaves, crushed
- 2 lb uncooked unpeeled large shrimp with tail shells left on
- Lemon wedges
- Fresh rosemary sprigs, if desired
Instructions
-
Step1In large skillet, mix dressing, butter, pepper blend and rosemary; heat to boiling. Add shrimp; cook 6 minutes, stirring occasionally, until shrimp are pink.
-
Step2Spoon shrimp and juices into serving bowls. Serve with lemon wedges. Garnish with fresh rosemary.
Nutrition
337
Calories
23g
Total Fat
28g
Protein
7g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 337
- Total Fat
- 23g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 796mg
- 0%
- Total Carbohydrate
- 7g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 4 Very Lean Meat; 4 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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