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Skillet Barbecue Shrimp

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15 min prep time
15 min total time
7 ingredients
5 servings

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Enjoy your dinner with this one-dish skillet shrimp dish.

Ingredients

1: 1/4 cups Italian dressing

2: tablespoons butter

1: tablespoon ground black pepper blend

1: teaspoon dried rosemary leaves, crushed

2: lb uncooked unpeeled large shrimp with tail shells left on

: Lemon wedges

: Fresh rosemary sprigs, if desired

Steps

1 In large skillet, mix dressing, butter, pepper blend and rosemary; heat to boiling. Add shrimp; cook 6 minutes, stirring occasionally, until shrimp are pink.
2 Spoon shrimp and juices into serving bowls. Serve with lemon wedges. Garnish with fresh rosemary.

1 In large skillet, mix dressing, butter, pepper blend and rosemary; heat to boiling. Add shrimp; cook 6 minutes, stirring occasionally, until shrimp are pink.
2 Spoon shrimp and juices into serving bowls. Serve with lemon wedges. Garnish with fresh rosemary.

Expert Tips

Serve shrimp with a crusty roll to sop up any juices and a green salad on the side.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 337

% Daily Value

Total Fat: 23g; 0%
Saturated Fat 6g 0%
Sodium: 796mg; 0%
Total Carbohydrate: 7g; 0%
Dietary Fiber 1g 0%
Protein: 28g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Other Carbohydrate; 4 Very Lean Meat; 4 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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