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Simple Peanut Butter Fudge

Simple Peanut Butter Fudge
  • Prep 10 min
  • Total 40 min
  • Ingredients 4
  • Servings 36
Enjoy these simple yet delicious peanut butter squares for dessert. Ready in just 40 minutes.
Updated June 23, 2010

Ingredients

  • 1 (10-oz.) pkg. peanut butter chips
  • 1 (16-oz.) can hot fudge frosting
  • 1/2 cup chopped salted peanuts
  • 2 tablespoons chopped salted peanuts

Steps

  • 1
    Lightly grease 8-inch square pan. In large saucepan, melt peanut butter chips and frosting over low heat, stirring constantly until smooth. Remove from heat.
  • 2
    Stir in 1/2 cup peanuts. Spread mixture evenly in greased pan. Sprinkle with 2 tablespoons peanuts. Refrigerate 30 minutes or until firm. Cut fudge into squares.

Nutrition Facts

Serving Size: 1 Square
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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