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Shrimp Scampi

Shrimp Scampi
  • Prep 20 min
  • Total 20 min
  • Ingredients 10
  • Servings 2
Looking for a seafood recipe? Then check out this delicious shrimp scampi served over fettuccine that’s ready in just 20 minutes – perfect for a dinner.
Updated September 16, 2010

Ingredients

  • 4 oz. uncooked fettuccine
  • 2 tablespoons margarine or butter
  • 1 tablespoon olive or vegetable oil
  • 4 garlic cloves, minced
  • 1/2 lb. uncooked medium shrimp, shelled, deveined
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon grated lemon peel
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons dry white wine or chicken broth

Steps

  • 1
    Cook fettuccine to desired doneness as directed on package.
  • 2
    Meanwhile, in medium skillet, combine margarine and oil. Heat over medium heat until margarine is melted. Add garlic; cook and stir 1 minute. Add shrimp; cook and stir 1 minute. Add all remaining ingredients; cook and stir 1 to 2 minutes or until shrimp turn pink.
  • 3
    Drain fettuccine. Serve shrimp mixture over fettuccine.

  • Scampi is the Italian word for the tail portion of a variety of lobsterettes or prawns. In the United States, scampi often refers to recipes combining shrimp, butter and garlic.
  • One-half pound of medium shrimp contains 15 to 17 pieces.

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
45%
Cholesterol
245mg
82%
Sodium
450mg
19%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
8%
Sugars
2g
Protein
26g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
3 Starch; 3 Other Carbohydrate; 3 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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