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Shrimp-Salsa Dip

Shrimp-Salsa Dip
  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 16
A flavorful cheese base is topped with salsa and shrimp in this elegant appetizer to serve with crackers.
Updated May 7, 2009

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup Old El Paso™ Thick ‘n Chunky salsa
  • 2 tablespoons cocktail sauce
  • 1 bag (7 oz) frozen cooked salad shrimp, thawed
  • 2 tablespoons sliced green onions (2 medium)
  • Crackers or tortilla chips

Steps

  • 1
    In medium bowl, beat cream cheese, garlic powder and onion powder with electric mixer on medium speed until smooth. On dinner plate, spread cheese mixture into flat, round shape.
  • 2
    In another medium bowl, gently mix salsa, cocktail sauce and shrimp. Gently spoon over cream cheese to within 1/2 inch of edge. Sprinkle with onions. Serve with crackers.

  • Instead of crackers, enjoy this dip with lime-flavored tortilla chips.

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3 1/2g
19%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
220mg
9%
Potassium
60mg
2%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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