Save

0
Print

0
Pinterest

0
Email

0
Facebook

0

Shrimp-Salsa Dip

(9)

1 reviews

20 min prep time
20 min total time
8 ingredients
16 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

0

Try These Next

A flavorful cheese base is topped with salsa and shrimp in this elegant appetizer to serve with crackers.

Ingredients

1: package (8 oz) cream cheese, softened

1/2: teaspoon garlic powder

1/4: teaspoon onion powder

1/2: cup Old El Paso™ Thick ‘n Chunky salsa

2: tablespoons cocktail sauce

1: bag (7 oz) frozen cooked salad shrimp, thawed

2: tablespoons sliced green onions (2 medium)

: Crackers or tortilla chips

Steps

1 In medium bowl, beat cream cheese, garlic powder and onion powder with electric mixer on medium speed until smooth. On dinner plate, spread cheese mixture into flat, round shape.
2 In another medium bowl, gently mix salsa, cocktail sauce and shrimp. Gently spoon over cream cheese to within 1/2 inch of edge. Sprinkle with onions. Serve with crackers.

1 In medium bowl, beat cream cheese, garlic powder and onion powder with electric mixer on medium speed until smooth. On dinner plate, spread cheese mixture into flat, round shape.
2 In another medium bowl, gently mix salsa, cocktail sauce and shrimp. Gently spoon over cream cheese to within 1/2 inch of edge. Sprinkle with onions. Serve with crackers.

Expert Tips

Instead of crackers, enjoy this dip with lime-flavored tortilla chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 70

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 3 1/2g 19% Trans Fat 1g
Cholesterol: 40mg; 13%
Sodium: 220mg; 9%
Total Carbohydrate: 6g; 2%
Dietary Fiber 0g 0% Sugars 1g
Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation