A flavorful cheese base is topped with salsa and shrimp in this elegant appetizer to serve with crackers.
Shrimp-Salsa Dip
- Prep Time 20 min
- Total 20 min
- Ingredients 8
- Servings 16
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup thick & chunky salsa
- 2 tablespoons cocktail sauce
- 1 bag (7 oz) frozen cooked salad shrimp, thawed
- 2 tablespoons sliced green onions (2 medium)
- Crackers or tortilla chips
Instructions
-
Step1In medium bowl, beat cream cheese, garlic powder and onion powder with electric mixer on medium speed until smooth. On dinner plate, spread cheese mixture into flat, round shape.
-
Step2In another medium bowl, gently mix salsa, cocktail sauce and shrimp. Gently spoon over cream cheese to within 1/2 inch of edge. Sprinkle with onions. Serve with crackers.
Nutrition
110
Calories
7g
Total Fat
4g
Protein
6g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3 1/2g
- 19%
- Trans Fat
- 1g
- Cholesterol
- 40mg
- 13%
- Sodium
- 220mg
- 9%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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