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Shrimp and Pancetta Pizza

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Shrimp and Pancetta Pizza
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 20 min
  • Total 30 min
  • Ingredients 9
  • Servings 16
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A refrigerated pizza crust is the base for exceptionally delicious toppings, including pancetta, an Italian bacon.
Updated Feb 25, 2008
Bake-Off® Contest 41, 2004
Bake-Off® Contest 41, 2004
Linda Wright-Smith
Manassas, Virginia

Ingredients

  • 1/4 lb. frozen cooked salad shrimp, thawed
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic, minced
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 3 oz. sliced pancetta or 3 slices bacon
  • 1/2 cup Alfredo pasta sauce
  • 5 oz. (1 1/4 cups) shredded mozzarella cheese
  • 1 medium Italian plum tomato
  • 3 tablespoons fresh Italian (flat-leaf) parsley leaves

Steps

  • 1
    Heat oven to 400°F. Spray cookie sheet with cooking spray. In medium bowl, mix thawed shrimp, oil and garlic until coated; set aside.
  • 2
    Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough into 14x9-inch rectangle. Bake at 400°F. for 6 to 8 minutes or until edges are light golden brown.
  • 3
    Meanwhile, in 8-inch skillet, cook pancetta over medium heat until crisp; drain on paper towels.
  • 4
    Remove partially baked crust from oven. Spread Alfredo sauce over crust. Sprinkle with mozzarella cheese. Return to oven; bake 6 to 10 minutes or until cheese is melted and edges are golden brown. Meanwhile, chop pancetta, seed and finely chop tomato, and chop parsley.
  • 5
    Remove pizza from oven. Top pizza evenly with shrimp, pancetta and tomato. Return to oven; bake an additional 3 minutes or until shrimp is thoroughly heated. Sprinkle with parsley. Cut into squares. Serve warm.

Nutrition Information

150 Calories, 6g Total Fat, 11g Protein, 13g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
150
Calories from Fat
60
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
70mg
23%
Sodium
340mg
14%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 1 Lean Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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