Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.

Save

0
Print

0
Pinterest

0
Email

0
Facebook

0

Shrimp and Orzo Salad

(0)

0 reviews

30 min prep time
30 min total time
12 ingredients
6 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

0

Try These Next

Dinner ready in 30 minutes! Toss pasta, shrimp and veggies to make a hearty salad for your family tonight.

Ingredients

1 1/4: cups uncooked orzo or rosamarina pasta (about 8 oz)

3/4: lb cooked medium deveined peeled shrimp

2: large tomatoes, seeded, chopped (2 cups)

1: medium green bell pepper, chopped (1 cup)

1/2: cup small pitted ripe olives, halved

1/3: cup fresh lemon juice

2: tablespoons chopped fresh dill weed

2: tablespoons olive oil

1: teaspoon salt

1/4: teaspoon freshly ground pepper

2: cloves garlic, finely chopped

1/2: cup crumbled feta cheese (2 oz)

Steps

1 Cook pasta as directed on package, omitting salt and oil; drain. Rinse with cold water to cool; drain well.
2 In large bowl, toss pasta, shrimp, tomatoes, bell pepper and olives. In small bowl, stir lemon juice, dill, oil, salt, pepper and garlic with whisk. Pour over salad; toss gently to coat. Sprinkle with cheese.

1 Cook pasta as directed on package, omitting salt and oil; drain. Rinse with cold water to cool; drain well.
2 In large bowl, toss pasta, shrimp, tomatoes, bell pepper and olives. In small bowl, stir lemon juice, dill, oil, salt, pepper and garlic with whisk. Pour over salad; toss gently to coat. Sprinkle with cheese.

Expert Tips

Refrigerate leftover salad in small plastic containers with tight-fitting lids up to 2 days. Then you’ll have lunch packed and ready to go.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 288

% Daily Value

Total Fat: 9g; 0%
Saturated Fat 2g 0%
Sodium: 727mg; 0%
Total Carbohydrate: 33g; 0%
Dietary Fiber 3g 0%
Protein: 17g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

2 Starch; 1/2 Vegetable; 1 1/2 Very Lean Meat; 1 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved

Follow Pillsbury: