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Shredded Beef and Broccoli Stir-fry

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Shredded Beef and Broccoli Stir-fry
  • Prep 10 min
  • Total 15 min
  • Ingredients 4
  • Servings 2
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Enjoy this skillet dinner made with broccoli-coleslaw blend and beef flavored by stir-fry sauce – ready in 15 minutes.
Updated Nov 15, 2010

Ingredients

  • 3 cups purchased broccoli-coleslaw blend (from 16-oz. pkg.)
  • 4 oz. cooked roast beef (from deli), cut into thin bite-sized strips
  • 1/4 cup purchased stir-fry sauce
  • 1 small tomato, cut into 8 wedges

Steps

  • 1
    Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add coleslaw blend; cook and stir 2 minutes.
  • 2
    Add all remaining ingredients; cook and stir 2 to 3 minutes or until broccoli is crisp-tender and mixture is thoroughly heated.

Tips from the Pillsbury Kitchens

  • tip 1
    Look for broccoli-coleslaw blend in supermarket produce sections. The blend is a combination of broccoli, red cabbage and carrots.
  • tip 2
    For a stir-fry with more zing, substitute Szechuan stir-fry sauce or add ¼ to ½ teaspoon crushed red pepper flakes with the stir-fry sauce.
  • tip 3
    Breadsticks and chilled mandarin orange segments go well with this meal.

Nutrition Information

140 Calories, 2g Total Fat, 15g Protein, 16g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
25mg
8%
Sodium
1710mg
71%
Total Carbohydrate
16g
5%
Dietary Fiber
4g
16%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
80%
80%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
3 Vegetable; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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