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Seasoned Ground Beef

(2)
  0 reviews
  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 8 servings
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Onion powder combines with oregano leaves, salt and pepper to take ground beef from plain to perfect.

Ingredients

2
lb lean (at least 80%) ground beef
1
teaspoon onion powder
1
teaspoon salt
2
teaspoons dried oregano leaves
1/2
teaspoon pepper

Steps

  • 1 In 12-inch nonstick skillet, cook all ingredients over medium-high heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 To use within 3 days, spoon into 2 (3-cup) containers; cover and refrigerate. Or to freeze until ready to use, spoon into 2 (3-cup) freezer containers; cover and freeze for up to 3 months.
  • 1 In 12-inch nonstick skillet, cook all ingredients over medium-high heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 To use within 3 days, spoon into 2 (3-cup) containers; cover and refrigerate. Or to freeze until ready to use, spoon into 2 (3-cup) freezer containers; cover and freeze for up to 3 months.

Expert Tips

What's quicker than cooking ground beef? Cooking a big batch of meat and freezing it for those nights when you're really short on time. This seasoned meat (makes 4 to 5 cups) can be added to spaghetti sauce. The mixture can be frozen for up to three months.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
8g
39%
Trans Fat
1 1/2g
Cholesterol
115mg
38%
Sodium
560mg
23%
Potassium
350mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
32g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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