Scallop and Veggie Stir-Fry

Name: Scallop and Veggie Stir-Fry
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 1 tablespoon oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 lb. fresh sea scallops; 1 small zucchini, sliced; 1/4 lb. (about 1 cup) fresh snow pea pods; 1/2 small onion, cut into thin strips; 1/2 small red bell pepper, cut into 1-inch pieces; 3 tablespoons purchased garlic-ginger stir-fry sauce

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Prep 30 min
Total 30 min
Ingredients 9
Servings 2

Add tasty seafood to your family’s Asian dinner! Enjoy this scallops and vegetable stir-fry that is ready in 30 minutes.

By Pillsbury Kitchens

Updated November 25, 2010

Ingredients

1 tablespoon oil
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 lb. fresh sea scallops
1 small zucchini, sliced
1/4 lb. (about 1 cup) fresh snow pea pods
1/2 small onion, cut into thin strips
1/2 small red bell pepper, cut into 1-inch pieces
3 tablespoons purchased garlic-ginger stir-fry sauce

Steps

1

Heat grill. Spray grill basket with nonstick cooking spray. In shallow bowl, combine oil, salt and pepper; mix well. Add all remaining ingredients except stir-fry sauce; toss to coat. Place in sprayed grill basket.
2

When ready to grill, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until scallops are opaque and vegetables are crisp-tender, shaking grill basket once or twice to turn and mix scallops and vegetables.
3

Place stir-fry sauce in microwave-safe medium bowl. Microwave on HIGH for 20 to 30 seconds or until warm. Add scallops and vegetables; toss to coat.