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Savory Crescent Bites

Savory Crescent Bites
  • Prep 20 min
  • Total 40 min
  • Ingredients 8
  • Servings 16
Bake up a batch of savory bites - bacon, cheese and olives, please!
Updated October 9, 2018
Make With
Make With
Pillsbury Crescents
Bake-Off® Contest 40, 2002
Bake-Off® Contest 40, 2002
Ken Stutzman
Martinez, California

Ingredients

  • 5 slices bacon
  • 2 oz. Asiago cheese, finely shredded (1/2 cup)
  • 8 pitted medium-sized ripe olives, chopped
  • 1/4 cup sour cream
  • 1/4 cup purchased ranch salad dressing
  • 1/4 teaspoon salt
  • 1 (8-oz.) can Pillsbury™ refrigerated crescent rolls
  • 1 to 2 teaspoons purchased sun-dried tomato paste or Italian tomato paste

Steps

  • 1
    Heat oven to 350°F. Cook bacon until crisp. Drain on paper towel; crumble.
  • 2
    In small bowl, combine bacon, cheese and olives; toss to mix. In another small bowl, combine sour cream, salad dressing and salt; mix well. Spoon into small serving bowl. Refrigerate until serving time.
  • 3
    Separate dough into 8 triangles; press out slightly. Cut each triangle in half lengthwise from tip end to short side to make 16 triangles. Spread thin layer of tomato paste on each triangle. Spoon 1 1/2 teaspoons olive mixture on short side of each triangle; spread slightly.
  • 4
    Roll up, starting at short side of triangle and rolling to opposite point. Place, point side down, on ungreased cookie sheet.
  • 5
    Bake at 350°F. for 13 to 18 minutes or until golden brown. Place bowl of sour cream mixture in center of serving plate. Arrange warm crescent bites around bowl.

Nutrition Facts

Serving Size: 1/16 of Recipe
Calories
110
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
280mg
12%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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