Savory Crescent Bites

Name: Savory Crescent Bites
Prep time: 20 min
Total time: 40 min
Yield: 16
Ingredients: 5 slices bacon; 2 oz. Asiago cheese, finely shredded (1/2 cup); 8 pitted medium-sized ripe olives, chopped; 1/4 cup sour cream; 1/4 cup purchased ranch salad dressing; 1/4 teaspoon salt; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1 to 2 teaspoons purchased sun-dried tomato paste or Italian tomato paste

16 Ratings

1 Reviews

Kitchen Tested

Prep 20 min
Total 40 min
Ingredients 8
Servings 16

Bake up a batch of savory bites - bacon, cheese and olives, please!

By Pillsbury Kitchens

Updated October 9, 2018

Make With

Pillsbury Crescents

Bake-Off® Contest 40, 2002

Ken Stutzman
Martinez, California

Ingredients

5 slices bacon
2 oz. Asiago cheese, finely shredded (1/2 cup)
8 pitted medium-sized ripe olives, chopped
1/4 cup sour cream
1/4 cup purchased ranch salad dressing
1/4 teaspoon salt
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 to 2 teaspoons purchased sun-dried tomato paste or Italian tomato paste

Steps

1

Heat oven to 350°F. Cook bacon until crisp. Drain on paper towel; crumble.
2

In small bowl, combine bacon, cheese and olives; toss to mix. In another small bowl, combine sour cream, salad dressing and salt; mix well. Spoon into small serving bowl. Refrigerate until serving time.
3

Separate dough into 8 triangles; press out slightly. Cut each triangle in half lengthwise from tip end to short side to make 16 triangles. Spread thin layer of tomato paste on each triangle. Spoon 1 1/2 teaspoons olive mixture on short side of each triangle; spread slightly.
4

Roll up, starting at short side of triangle and rolling to opposite point. Place, point side down, on ungreased cookie sheet.
5

Bake at 350°F. for 13 to 18 minutes or until golden brown. Place bowl of sour cream mixture in center of serving plate. Arrange warm crescent bites around bowl.