Ken Stutzman
Martinez, California
Savory Crescent Bites
Bake up a batch of savory bites - bacon, cheese and olives, please!
Savory Crescent Bites
- Prep Time 20 min
- Total 40 min
- Ingredients 8
- Servings 16
Ingredients
- 5 slices bacon
- 2 oz. Asiago cheese, finely shredded (1/2 cup)
- 8 pitted medium-sized ripe olives, chopped
- 1/4 cup sour cream
- 1/4 cup purchased ranch salad dressing
- 1/4 teaspoon salt
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 to 2 teaspoons purchased sun-dried tomato paste or Italian tomato paste
Instructions
-
Step1Heat oven to 350°F. Cook bacon until crisp. Drain on paper towel; crumble.
-
Step2In small bowl, combine bacon, cheese and olives; toss to mix. In another small bowl, combine sour cream, salad dressing and salt; mix well. Spoon into small serving bowl. Refrigerate until serving time.
-
Step3Separate dough into 8 triangles; press out slightly. Cut each triangle in half lengthwise from tip end to short side to make 16 triangles. Spread thin layer of tomato paste on each triangle. Spoon 1 1/2 teaspoons olive mixture on short side of each triangle; spread slightly.
-
Step4Roll up, starting at short side of triangle and rolling to opposite point. Place, point side down, on ungreased cookie sheet.
-
Step5Bake at 350°F. for 13 to 18 minutes or until golden brown. Place bowl of sour cream mixture in center of serving plate. Arrange warm crescent bites around bowl.
Nutrition
110
Calories
8g
Total Fat
3g
Protein
6g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/16 of Recipe
- Calories
- 110
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 5mg
- 2%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1 1/2 Fat;
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