Inside a golden-brown crust made from prepared dough hides a cheesy and rich meat and mushroom filling, flavored fast with dry soup mix.
To ensure the pie crust bakes completely through, assemble this pie with very hot filling. Heat from the filling cooks the crust from the inside while the oven heat bakes it from the outside.
For a special look, use small shaped cutters to cut decorative pieces from the top crust. Using a small amount of water, secure the dough cutouts to the top of the crust before baking.
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