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Savory Beef and Mushroom Pie

Name: Savory Beef and Mushroom Pie
Prep time: 35 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 lb. lean ground beef; 1 1/2 cups sliced fresh mushrooms; 3/4 cup chopped onions; 3 tablespoons all-purpose flour; 1 envelope savory herb with garlic soup mix (from 2.4-oz. pkg.); 1/2 cup half-and-half; 1 (3-oz.) pkg. cream cheese, softened; 2 oz. (1/2 cup) shredded Swiss cheese

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Prep 35 min
Total 1 hr 20 min
Ingredients 9
Servings 6

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Inside a golden-brown crust made from prepared dough hides a cheesy and rich meat and mushroom filling, flavored fast with dry soup mix.

By Pillsbury Kitchens

Updated Jan 6, 2010

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 lb. lean ground beef
1 1/2 cups sliced fresh mushrooms
3/4 cup chopped onions
3 tablespoons all-purpose flour
1 envelope savory herb with garlic soup mix (from 2.4-oz. pkg.)
1/2 cup half-and-half
1 (3-oz.) pkg. cream cheese, softened
2 oz. (1/2 cup) shredded Swiss cheese

Make With

Pillsbury Pie Crust

Steps

1

Prepare pie crusts as directed on package for two-crust pie using 9-inch pie pan.
2

Heat oven to 375°F. In 12-inch nonstick skillet, cook ground beef, mushrooms, onions and flour over medium heat for 10 to 12 minutes or until beef is thoroughly cooked and liquid from mushrooms has evaporated, stirring frequently.
3

Stir in soup mix and half-and-half. Add cream cheese; cook until cream cheese has melted and mixture is hot, stirring constantly. Remove from heat. Stir in Swiss cheese.
4

Pour beef mixture into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
5

Bake at 375°F. for 35 to 45 minutes or until crust is golden brown. Let stand 10 minutes before serving. Cut into wedges to serve.

Tips from the Pillsbury Kitchens

tip 1
To ensure the pie crust bakes completely through, assemble this pie with very hot filling. Heat from the filling cooks the crust from the inside while the oven heat bakes it from the outside.
tip 2
For a special look, use small shaped cutters to cut decorative pieces from the top crust. Using a small amount of water, secure the dough cutouts to the top of the crust before baking.

Nutrition Information

580 Calories, 34g Total Fat, 21g Protein, 47g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 580

Calories from Fat: 310

Total Fat: 34g; 53%

Saturated Fat: 16g; 79%

Trans Fat: 1g

Cholesterol: 85mg; 29%

Sodium: 1440mg; 60%

Potassium: 390mg; 11%

Total Carbohydrate: 47g; 16%

Dietary Fiber: 1g; 5%

Sugars: 6g

Protein: 21g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 6%; 6%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.