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Sausage Mummy Pull Apart Rolls

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Sausage Mummy Pull Apart Rolls
  • Prep 25 min
  • Total 50 min
  • Ingredients 11
  • Servings 12
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Bake Pillsbury™ Crescent Dough Sheet into a mummy shaped pull apart sausage rolls served with pickled vegetables – perfect for Halloween dinner.
Updated Jun 28, 2021

Ingredients

  • 2 packages (14 oz each) Polska-kielbasa sausage links
  • 6 oz Swiss cheese slices
  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 1/4 cup ice-cold water
  • 1/4 teaspoon salt
  • 2 cups thinly sliced unpeeled English (seedless) cucumber
  • 1 cup sliced drained cherry peppers (from 16-oz jar)
  • 1 medium onion, thinly sliced
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1/4 cup Dijon mustard

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray. Pat sausages dry with paper towels. Cut cheese into 12 (3 1/2x2-inch) pieces.
  • 2
    In medium bowl, stir vinegar, sugar, water and salt until sugar is dissolved. Add cucumber, peppers and onion; set aside.
  • 3
    Unroll both cans of dough on lightly floured surface. Roll each sheet to 14x8-inch rectangle; cut each into 6 rectangles.
  • 4
    For each mummy, spread dough rectangle with 1 teaspoon mustard. Place cheese piece in center; top with sausage link. With sharp knife, make deep cuts on long sides of dough to within 1/2 inch of center. Alternately cross strips over sausage to look like mummy. Place about 1/4 inch apart on cookie sheet.
  • 5
    Bake 20 to 25 minutes or until lightly browned. Pull apart and serve with pickled vegetables.

Nutrition Information

454 Calories, 32g Total Fat, 16g Protein, 26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
454
Total Fat
32g
0%
Saturated Fat
12g
0%
Sodium
1164mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
0g
0%
Protein
16g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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