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Sausage and Egg Strudel Sandwiches

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Sausage and Egg Strudel Sandwiches
  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 2
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Breakfast just got infinitely more fun -- and delicious! This sweet-and-savory combo will shake up your morning routine in the best way possible.
By Shawn Syphus
Updated May 10, 2021

Ingredients

  • 4 Toaster Strudel™ from 1 package (11.7 oz) frozen Pillsbury™ Cinnamon Roll Toaster Strudel™ (6 Count)
  • 2 eggs
  • Salt and pepper to taste
  • 4 frozen or refrigerated fully cooked sausage patties

Steps

  • 1
    Toast 4 Pillsbury™ Toaster Strudel™ frozen cinnamon roll pastries as directed on package; set aside and keep warm.
  • 2
    Meanwhile, heat nonstick skillet over medium heat. Cook 2 eggs in skillet 2 to 3 minutes or until soft set. Or turn over, and cook to desired doneness. Season with salt and pepper to taste.
  • 3
    Microwave 4 frozen or refrigerated fully cooked sausage patties as directed on package; place two of the patties on each of two of the pastries.
  • 4
    Top each with an egg.
  • 5
    Finish each with the top pastry; drizzle with the provided icing packet. Enjoy!

Tips from the Pillsbury Kitchens

  • tip 1
    Try using bacon instead of sausage.
  • tip 2
    For a fruity twist, try using strawberry pastries in place of the cinnamon roll pastries.

Nutrition Information

690 Calories, 43g Total Fat, 19g Protein, 55g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
690
Calories from Fat
390
Total Fat
43g
67%
Saturated Fat
15g
77%
Trans Fat
0g
Cholesterol
230mg
77%
Sodium
980mg
41%
Potassium
190mg
6%
Total Carbohydrate
55g
18%
Dietary Fiber
1g
4%
Sugars
21g
Protein
19g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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