Skip to Content
Menu

Sausage and Egg Biscuit Bake

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Sep 11, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Mushrooms and red bell pepper are nestled in an Italian sausage and biscuit mixture. Just add fresh fruit or a tossed salad for a delicious brunch or dinner.

Sausage and Egg Biscuit Bake

  • Prep Time 20 min
  • Total 60 min
  • Ingredients 12
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Prepare biscuits as directed on can; cool slightly. Cut each biscuit into quarters; set aside. Decrease oven temperature to 350°F. Grease 2 1/2-quart baking dish.
  • Step 
    2
    In large skillet, heat oil over medium heat. Add onions; cook and stir until tender. Add mushrooms; cook until mushrooms just begin to brown. Add sausage, garlic, red bell pepper and seasoning; cook 3 minutes, stirring constantly. In large bowl, combine biscuit quarters and sausage mixture; mix well.
  • Step 
    3
    In medium bowl, beat eggs and milk until smooth. Pour over sausage mixture. Add cheeses; mix well. Spoon into greased baking dish.
  • Step 
    4
    Bake at 350°F. for 35 to 45 minutes or until firm.

Nutrition

460 Calories
27g Total Fat
20g Protein
34g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
460
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
12g
62%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
1000mg
42%
Potassium
370mg
11%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
6%
Sugars
9g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section