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Sausage and Egg Biscuit Bake

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Sausage and Egg Biscuit Bake
  • Prep 20 min
  • Total 60 min
  • Ingredients 12
  • Servings 8
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Mushrooms and red bell pepper are nestled in an Italian sausage and biscuit mixture. Just add fresh fruit or a tossed salad for a delicious brunch or dinner.
By Pillsbury Kitchens
Updated Sep 11, 2018

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • 1 tablespoon olive oil
  • 1 cup sliced onions
  • 1 (8-oz.) pkg. sliced fresh mushrooms (about 3 cups)
  • 1 lb. bulk mild Italian sausage, cooked, drained, crumbled
  • 2 garlic cloves, minced
  • 1 red bell pepper, cut into julienne strips
  • 1 tablespoon Italian seasoning
  • 2 eggs
  • 1 cup milk
  • 4 oz. (1 cup) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Steps

  • 1
    Heat oven to 375°F. Prepare biscuits as directed on can; cool slightly. Cut each biscuit into quarters; set aside. Decrease oven temperature to 350°F. Grease 2 1/2-quart baking dish.
  • 2
    In large skillet, heat oil over medium heat. Add onions; cook and stir until tender. Add mushrooms; cook until mushrooms just begin to brown. Add sausage, garlic, red bell pepper and seasoning; cook 3 minutes, stirring constantly. In large bowl, combine biscuit quarters and sausage mixture; mix well.
  • 3
    In medium bowl, beat eggs and milk until smooth. Pour over sausage mixture. Add cheeses; mix well. Spoon into greased baking dish.
  • 4
    Bake at 350°F. for 35 to 45 minutes or until firm.

Nutrition Information

460 Calories, 27g Total Fat, 20g Protein, 34g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
460
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
12g
62%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
1000mg
42%
Potassium
370mg
11%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
6%
Sugars
9g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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