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Sausage and Egg Biscuit Bake

(56)

4 reviews

20 min prep time
60 min total time
12 ingredients
8 servings

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Mushrooms and red bell pepper are nestled in an Italian sausage and biscuit mixture. Just add fresh fruit or a tossed salad for a delicious brunch or dinner.

Ingredients

1: (16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits

1: tablespoon olive oil

1: cup sliced onions

1: (8-oz.) pkg. sliced fresh mushrooms (about 3 cups)

1: lb. bulk mild Italian sausage, cooked, drained, crumbled

2: garlic cloves, minced

1: red bell pepper, cut into julienne strips

1: tablespoon Italian seasoning

2: eggs

1: cup milk

4: oz. (1 cup) shredded mozzarella cheese

1/2: cup grated Parmesan cheese

Steps

1 Heat oven to 375°F. Prepare biscuits as directed on can; cool slightly. Cut each biscuit into quarters; set aside. Decrease oven temperature to 350°F. Grease 2 1/2-quart baking dish.
2 In large skillet, heat oil over medium heat. Add onions; cook and stir until tender. Add mushrooms; cook until mushrooms just begin to brown. Add sausage, garlic, red bell pepper and seasoning; cook 3 minutes, stirring constantly. In large bowl, combine biscuit quarters and sausage mixture; mix well.
3 In medium bowl, beat eggs and milk until smooth. Pour over sausage mixture. Add cheeses; mix well. Spoon into greased baking dish.
4 Bake at 350°F. for 35 to 45 minutes or until firm.

1 Heat oven to 375°F. Prepare biscuits as directed on can; cool slightly. Cut each biscuit into quarters; set aside. Decrease oven temperature to 350°F. Grease 2 1/2-quart baking dish.
2 In large skillet, heat oil over medium heat. Add onions; cook and stir until tender. Add mushrooms; cook until mushrooms just begin to brown. Add sausage, garlic, red bell pepper and seasoning; cook 3 minutes, stirring constantly. In large bowl, combine biscuit quarters and sausage mixture; mix well.
3 In medium bowl, beat eggs and milk until smooth. Pour over sausage mixture. Add cheeses; mix well. Spoon into greased baking dish.
4 Bake at 350°F. for 35 to 45 minutes or until firm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 460
Calories from Fat: 260

% Daily Value

Total Fat: 29g; 45%
Saturated Fat 10g 50%
Cholesterol: 100mg; 33%
Sodium: 1400mg; 58%
Total Carbohydrate: 37g; 12%
Dietary Fiber 2g 8% Sugars 2g
Protein: 13g

% Daily Value*:

Vitamin A: 22%; 22%
Vitamin C: 26%; 26%
Calcium: 26%; 26%
Iron: 16%; 16%

Exchanges:

2 Starch; 1 Vegetable; 1 High-Fat Meat; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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