Sausage and Egg Biscuit Bake

Name: Sausage and Egg Biscuit Bake
Prep time: 20 min
Total time: 1 h
Yield: 8
Ingredients: 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits); 1 tablespoon olive oil; 1 cup sliced onions; 1 (8-oz.) pkg. sliced fresh mushrooms (about 3 cups); 1 lb. bulk mild Italian sausage, cooked, drained, crumbled; 2 garlic cloves, minced; 1 red bell pepper, cut into julienne strips; 1 tablespoon Italian seasoning; 2 eggs; 1 cup milk; 4 oz. (1 cup) shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

56 Ratings

4 Reviews

Prep 20 min
Total 60 min
Ingredients 12
Servings 8

Mushrooms and red bell pepper are nestled in an Italian sausage and biscuit mixture. Just add fresh fruit or a tossed salad for a delicious brunch or dinner.

By Pillsbury Kitchens

Updated September 11, 2018

Make With

Pillsbury Biscuits

Ingredients

1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
1 tablespoon olive oil
1 cup sliced onions
1 (8-oz.) pkg. sliced fresh mushrooms (about 3 cups)
1 lb. bulk mild Italian sausage, cooked, drained, crumbled
2 garlic cloves, minced
1 red bell pepper, cut into julienne strips
1 tablespoon Italian seasoning
2 eggs
1 cup milk
4 oz. (1 cup) shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Steps

1

Heat oven to 375°F. Prepare biscuits as directed on can; cool slightly. Cut each biscuit into quarters; set aside. Decrease oven temperature to 350°F. Grease 2 1/2-quart baking dish.
2

In large skillet, heat oil over medium heat. Add onions; cook and stir until tender. Add mushrooms; cook until mushrooms just begin to brown. Add sausage, garlic, red bell pepper and seasoning; cook 3 minutes, stirring constantly. In large bowl, combine biscuit quarters and sausage mixture; mix well.
3

In medium bowl, beat eggs and milk until smooth. Pour over sausage mixture. Add cheeses; mix well. Spoon into greased baking dish.
4

Bake at 350°F. for 35 to 45 minutes or until firm.

Nutrition Facts

Serving Size: 1/8 of Recipe

Calories: 460

Calories from Fat: 240

Total Fat: 27g; 41%

Saturated Fat: 12g; 62%

Trans Fat: 0g

Cholesterol: 85mg; 29%

Sodium: 1000mg; 42%

Potassium: 370mg; 11%

Total Carbohydrate: 34g; 11%

Dietary Fiber: 1g; 6%

Sugars: 9g

Protein: 20g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 20%; 20%

Calcium: 25%; 25%

Iron: 15%; 15%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 1/2 Fat;