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Saucy Red Bell Pepper Pizza Sauce

Saucy Red Bell Pepper Pizza Sauce
  • Prep 5 min
  • Total 10 min
  • Ingredients 6
  • Servings 2
Do-it-yourself pizza sauce is quick to make! Just heat, stir and blend. Done!
By Paula Jones
Updated July 5, 2012


  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
  • Salt and pepper
  • 1 teaspoon sugar
  • 1 jar (7 oz) roasted red bell peppers, chopped, drained


  • 1
    In 2-quart saucepan, heat oil and onion over medium heat 1 minute.
  • 2
    Add tomatoes. Season with salt and pepper to taste. Stir in sugar and roasted peppers. Cook 4 minutes, crushing tomatoes with back of wooden spoon and stirring occasionally.
  • 3
    blender or food processor, place sauce. Cover; blend on medium speed until smooth. Spread sauce on crusts as directed for favorite pizza recipe.

  • Recipe can easily be doubled or tripled.
  • Add chopped fresh basil leaves for additional flavor if desired.

No nutrition information available for this recipe
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