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Saté Meatballs

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  • Prep 35 min
  • Total 35 min
  • Ingredients 14
  • Servings 16
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Appetizer ready in 30 minutes! Enjoy these meatballs with sauce – perfect for Asian cuisine.
Updated Jul 19, 2010
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Ingredients

Meatballs

  • 1 lb. extra-lean ground beef
  • 1/2 cup soft white bread crumbs
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon soy sauce
  • 1 egg, beaten

Sauce

  • 1 tablespoon oil
  • 1/4 cup chopped onion
  • 1 cup coconut milk
  • 1/3 cup peanut butter
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce or soy sauce
  • 1/4 teaspoon ground red pepper (cayenne)

Steps

  • 1
    Heat oven to 350°F. In medium bowl, combine all meatball ingredients; mix well. Shape into 32 meatballs; place in ungreased 15x10x1-inch baking pan.
  • 2
    Bake at 350°F. for 15 to 20 minutes or until meatballs are thoroughly cooked.
  • 3
    Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add 1/4 cup onion; cook about 5 minutes or until tender, stirring frequently. Add coconut milk and peanut butter; stir until well combined. Stir in all remaining sauce ingredients until well blended. Reduce heat to low; simmer until thickened.
  • 4
    Add meatballs to sauce; stir gently to coat. Serve in chafing dish or slow cooker on low setting.

Tips from the Pillsbury Kitchens

  • tip 1
    MAKE-AHEAD TIP: To make ahead, prepare meatballs in sauce as directed in recipe. Place in covered container; refrigerate up to 24 hours. To reheat, place in large saucepan. Cook over medium heat until thoroughly heated, stirring occasionally.

Nutrition Information

150 Calories, 11g Total Fat, 8g Protein, 4g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
180mg
8%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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