Menu

Sangria

  • Save Recipe
Sangria
  • Prep 10 min
  • Total 3 hr 0 min
  • Ingredients 7
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This traditional Spanish drink combines wine and citrus fruit juices.
Updated Jul 12, 2005

Ingredients

  • 1 cup sugar
  • 1 cup fresh lemon juice
  • 1 cup orange juice
  • 1/2 cup orange-flavored liqueur
  • 2 (750 ml) bottles burgundy wine
  • 1 lemon, sliced
  • 1 orange, sliced

Steps

  • 1
    In 4-quart non-metal container, combine sugar, lemon juice, orange juice, liqueur and wine. Refrigerate several hours. Just before serving, pour into pitcher; add lemon and orange slices. Serve over ice.

Tips from the Pillsbury Kitchens

  • tip 1
    For bubbly sangria, add 2 (10-oz.) bottles club soda just before serving.

Nutrition Information

220 Calories, 0g Total Fat, 1g Protein, 29g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 3/4 Cup
Calories
220
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
25g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
50%
50%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved