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Sangria Cocktail Pie

Sangria Cocktail Pie
  • Prep 20 min
  • Total 3 hr 20 min
  • Ingredients 6
  • Servings 8
Relax and enjoy a bite of a fruity cocktail -- in a make-ahead frozen raspberry pie.
Updated January 13, 2014

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 cups raspberry sherbet, softened
  • 2 containers (6 oz each) Yoplait® 99% Fat Free raspberry yogurt
  • 1 cup frozen (thawed) raspberries
  • 1/2 cup sangria
  • 1/2 cup fresh raspberries, if desired

Steps

  • 1
    Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
  • 2
    Mix sherbet, yogurt, raspberries and sangria until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
  • 3
    Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with fresh raspberries.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
300mg
12%
Potassium
170mg
5%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
10%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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