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Sangria Cocktail Pie

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Sangria Cocktail Pie
  • Prep 20 min
  • Total 3 hr 20 min
  • Ingredients 6
  • Servings 8
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Relax and enjoy a bite of a fruity cocktail -- in a make-ahead frozen raspberry pie.
Updated Jan 13, 2014

Ingredients

Steps

  • 1
    Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
  • 2
    Mix sherbet, yogurt, raspberries and sangria until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
  • 3
    Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with fresh raspberries.

Nutrition Information

340 Calories, 13g Total Fat, 3g Protein, 49g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
300mg
12%
Potassium
170mg
5%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
10%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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