Pillsbury Recommends:

Rustic Chicken Pizza

3 Ratings

1 Reviews

Prep 20 min
Total 40 min
Ingredients 8
Servings 8

Who needs delivery? A refrigerated crust and handful of toppings deliver a delicious meal, hot from the oven.

By Pillsbury Kitchens

Updated December 23, 2009

Ingredients

1

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/4

cup ranch dressing
2

tablespoons freshly grated Parmesan cheese
2

cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1

box (9 oz) frozen spinach, thawed, squeezed to drain
1

jar (7.5 oz) marinated artichoke hearts, drained, coarsely chopped
1 1/2

cups shredded Asiago cheese (about 4 1/2 oz)
3

plum (Roma) tomatoes, sliced

Steps

1

Heat oven to 400°F. Lightly spray 12-inch pizza pan with cooking spray. Unroll pizza crust dough; place in pan. Starting at center, press out dough with hands to edge of pan.
2

Bake crust about 6 minutes or until crust begins to dry. Meanwhile, in small bowl, mix dressing and Parmesan cheese.
3

Remove partially baked crust from oven. Spread dressing mixture over crust. Top with chicken, spinach and artichokes. Sprinkle with Asiago cheese. Top with tomatoes.
4

Bake 15 to 20 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges.

This pizza, cut into small squares, would make a nice appetizer.

Nutrition Facts

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 140

% Daily Value

Total Fat: 15g; 23%
Saturated Fat 6g 30% Trans Fat 0g
Cholesterol: 50mg; 17%
Sodium: 870mg; 36%
Potassium: 340mg; 10%
Total Carbohydrate: 28g; 9%
Dietary Fiber 2g 9% Sugars 5g
Protein: 20g

% Daily Value*:

Vitamin A: 60%; 60%
Vitamin C: 4%; 4%
Calcium: 20%; 20%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;