Rustic Chicken Pizza

Name: Rustic Chicken Pizza
Prep time: 20 min
Total time: 40 min
Yield: 8
Cuisine: Italian
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1/4 cup ranch dressing; 2 tablespoons freshly grated Parmesan cheese; 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 1 box (9 oz) frozen spinach, thawed, squeezed to drain; 1 jar (7.5 oz) marinated artichoke hearts, drained, coarsely chopped; 1 1/2 cups shredded Asiago cheese (about 4 1/2 oz); 3 plum (Roma) tomatoes, sliced

3 Ratings

1 Reviews

Prep 20 min
Total 40 min
Ingredients 8
Servings 8

Who needs delivery? A refrigerated crust and handful of toppings deliver a delicious meal, hot from the oven.

By Pillsbury Kitchens

Updated December 23, 2009

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/4 cup ranch dressing
2 tablespoons freshly grated Parmesan cheese
2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 jar (7.5 oz) marinated artichoke hearts, drained, coarsely chopped
1 1/2 cups shredded Asiago cheese (about 4 1/2 oz)
3 plum (Roma) tomatoes, sliced

Steps

1

Heat oven to 400°F. Lightly spray 12-inch pizza pan with cooking spray. Unroll pizza crust dough; place in pan. Starting at center, press out dough with hands to edge of pan.
2

Bake crust about 6 minutes or until crust begins to dry. Meanwhile, in small bowl, mix dressing and Parmesan cheese.
3

Remove partially baked crust from oven. Spread dressing mixture over crust. Top with chicken, spinach and artichokes. Sprinkle with Asiago cheese. Top with tomatoes.
4

Bake 15 to 20 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges.

This pizza, cut into small squares, would make a nice appetizer.

Nutrition Facts

Serving Size: 1 Serving

Calories: 330

Calories from Fat: 140

Total Fat: 15g; 23%

Saturated Fat: 6g; 30%

Trans Fat: 0g

Cholesterol: 50mg; 17%

Sodium: 870mg; 36%

Potassium: 340mg; 10%

Total Carbohydrate: 28g; 9%

Dietary Fiber: 2g; 9%

Sugars: 5g

Protein: 20g

% Daily Value*:

Vitamin A: 60%; 60%

Vitamin C: 4%; 4%

Calcium: 20%; 20%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;