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Ruby Sparkler

Ruby Sparkler
  • Prep 5 min
  • Total 1 hr 5 min
  • Ingredients 4
  • Servings 8
Toast to the holidays! It doesn't get more festive than this pomegranate champagne sparkler.
Updated April 16, 2015

Ingredients

  • 1 cup pomegranate liqueur
  • 1/3 cup ginger syrup
  • 1 bottle (750 ml) champagne, chilled
  • 8 orange peel twists, if desired

Steps

  • 1
    In 2-cup measuring cup, stir together liqueur and syrup. Refrigerate about 1 hour or until chilled.
  • 2
    To serve, pour syrup mixture evenly into 8 champagne flutes. Fill rest of each glass with chilled champagne. Garnish with orange peel twists.

  • For a nonalcoholic beverage, substitute pomegranate juice for the liqueur and ginger ale for the champagne. (If you can't find a 25.4-oz bottle of ginger ale, you'll need two to three 12-oz cans.)

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
0mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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