What's Trending

Roasted Vegetable Tart

Name: Roasted Vegetable Tart
Prep time: 20 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 small sweet potato, peeled, cut in 1-inch cubes (2 cups); 1 box (7 oz) frozen blend broccoli, carrots and sweet peppers, thawed; 1 teaspoon dried thyme leaves; 4 oz Brie cheese, rind removed, sliced; 2 eggs; 3/4 cup heavy whipping cream

(1)

0 Questions

Save Recipe

Prep 20 min
Total 1 hr 45 min
Ingredients 7
Servings 8

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

Roasted veggies boast a sweet flavor and powerful good-for-you touch to this tart. Brunch anyone?

By Pillsbury Kitchens

Updated Apr 12, 2013

Bake-Off® Contest 46, 2013

Nancy Hauser
South Pasadena, California

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 small sweet potato, peeled, cut in 1-inch cubes (2 cups)
1 box (7 oz) frozen blend broccoli, carrots and sweet peppers, thawed
1 teaspoon dried thyme leaves
4 oz Brie cheese, rind removed, sliced
2 eggs
3/4 cup heavy whipping cream

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 425°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate – except do not prick crust. Bake 8 to 10 minutes or until light golden brown. With back of wooden spoon, carefully press down crust.
2

Line 15x10-inch pan with sides with foil; spray with Crisco® Original No-Stick Cooking Spray. Place sweet potatoes in pan. Bake 15 minutes. Add vegetables. Sprinkle potatoes and vegetables with 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake 15 to 20 minutes longer, stirring occasionally, until sweet potatoes and vegetables are tender. Reduce oven temperature to 350°F.
3

Spread roasted vegetables in bottom of baked pie crust. Sprinkle with thyme; top with cheese.
4

In medium bowl, beat eggs and cream until blended. Pour over vegetables and cheese. Bake 25 to 30 minutes or until cheese is melted and knife inserted in center comes out clean. Let stand 10 minutes.

Nutrition Information

270 Calories, 20g Total Fat, 6g Protein, 16g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 270

Calories from Fat: 180

Total Fat: 20g; 31%

Saturated Fat: 11g; 53%

Trans Fat: 0g

Cholesterol: 95mg; 32%

Sodium: 420mg; 18%

Potassium: 85mg; 2%

Total Carbohydrate: 16g; 5%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 6g

% Daily Value*:

Vitamin A: 40%; 40%

Vitamin C: 6%; 6%

Calcium: 6%; 6%

Iron: 2%; 2%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;