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Roasted Tomato-Goat Cheese Tarts

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By Pillsbury Kitchens
Updated Oct 25, 2023
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These simple tarts so look so sophisticated, yet are ridiculously easy to make and are mouth-wateringly delicious. If you like, sprinkle tarts with salt and pepper before baking.

Roasted Tomato-Goat Cheese Tarts

  • Prep Time 30 min
  • Total 45 min
  • Ingredients 8
  • Servings 15
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Ingredients

  • 2 oz crumbled goat cheese (about 1/2 cup)
  • 1 tablespoon honey
  • 1 teaspoon dried thyme leaves
  • 1 tablespoon plus 2 teaspoons olive oil
  • 1 medium sweet onion, halved and sliced (about 2 1/2 cups)
  • 1 can refrigerated Pillsbury Original Crescent Dough Sheet
  • 2 plum (Roma) tomatoes, thinly sliced
  • 2 teaspoons olive oil

Instructions

  • Step 
    1
    Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray. In small bowl, mix goat cheese, honey and 1/2 teaspoon of the thyme; set aside.
  • Step 
    2
    In 10-inch skillet, heat 1 tablespoon olive oil over medium-high heat. Stir in onions to coat with oil. Cook uncovered 10 minutes, stirring every 2 to 3 minutes, or until golden brown.
  • Step 
    3
    Unroll dough on work surface. Starting at center, gently pat into 14x8-inch rectangle. Using 2 1/2-inch round cookie cutter, cut into 15 rounds, rerolling if necessary. Place rounds 1/2 inch apart on cookie sheet.
  • Step 
    4
    Gently spread about 1 teaspoon goat cheese mixture on each round. Top with onions and tomato slices. Drizzle with 2 teaspoons olive oil; sprinkle with remaining 1/2 teaspoon thyme.
  • Step 
    5
    Bake 10 to 13 minutes or until crust is golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition

70 Calories
4g Total Fat
1g Protein
7g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Tart
Calories
70
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
20mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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