This Halloween serve your guests this amazing baked shrimp appetizer with sauce - ready in just 30 minutes.
Roasted Shrimp with Bloody Mary Sauce
- Prep Time 25 min
- Total 30 min
- Ingredients 12
- Servings 30
Ingredients
- 30 uncooked large shrimp (1 1/2 lb), peeled (with tail shells left on), deveined
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon olive oil
- 1 lemon, cut into 8 wedges
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon vodka
- 1 teaspoon finely chopped garlic
- 2 teaspoons Worcestershire sauce
- 2 teaspoons lemon juice
Instructions
-
Step1Heat oven to 400°F. In 15x10-inch pan with sides, stir together shrimp, rosemary, oil and lemon wedges. Sprinkle with salt and pepper. Bake 6 to 8 minutes or until shrimp are pink.
-
Step2In medium bowl, stir ketchup, horseradish, vodka, garlic, Worcestershire sauce and lemon juice until blended. Serve with shrimp.
Nutrition
60
Calories
1 1/2g
Total Fat
3g
Protein
8g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Total Fat
- 1 1/2g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 450mg
- 0%
- Total Carbohydrate
- 8g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Very Lean Meat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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