Mushroom and tomatoes provide a simple addition to this no-fuss roasted chicken dinner. Perfect if you love Italian cuisine
Roasted Chicken with Portobellos and Tomatoes
- Prep Time 10 min
- Total 1 hr 10 min
- Ingredients 10
- Servings 4
Ingredients
- 3 tablespoons olive oil
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarse ground black pepper
- 1 (6-oz.) pkg. fresh portobello mushrooms, cut into 1/2- inch-thick slices
- 6 Italian plum tomatoes, halved
- 6 green onions, cut into 1/2-inch pieces
- 4 bone-in chicken breast halves
Instructions
-
Step1Heat oven to 400°F. In small bowl, combine oil, basil, oregano, salt, garlic powder and pepper; mix well.
-
Step2In ungreased 13x9-inch (3-quart) baking dish, arrange mushrooms, tomatoes and onions; brush with about half of oil mixture. Arrange chicken over vegetables. Brush with remaining oil mixture.
-
Step3Bake at 400°F. for 50 to 60 minutes or until chicken is fork-tender and juices run clear, spooning pan juices over chicken once during baking. Serve chicken and vegetables with pan juices.
Nutrition
320
Calories
18g
Total Fat
31g
Protein
8g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 320
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 80mg
- 27%
- Sodium
- 350mg
- 15%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 25%
- 25%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Vegetable; 4 Very Lean Meat; 3 Fat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved