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Roast Beef Sandwich Slices

roast beef sandwich slices Snack
Roast Beef Sandwich Slices
  • Prep 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 8

Simple and good, these slices start with refrigerated pie crust wrapped around deli beef and spicy jack cheese.

Updated January 12, 2010
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust

Ingredients

  • 1
    box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 4
    oz thinly sliced cooked roast beef (from deli), diced
  • 1
    small plum (Roma) tomato, chopped
  • 2
    thin slices red onion
  • 3/4
    cup shredded pepper Jack cheese (3 oz)

Steps

  • 1
    Heat oven to 450°F. Remove crust from pouch; place on ungreased large cookie sheet. Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge.
  • 2
    Brush edge of crust with water. Fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges. Cut 3 or 4 slits in top crust to allow steam to escape.
  • 3
    Bake 17 to 20 minutes or until golden brown. Cool 5 minutes. Cut crosswise into 8 slices. Serve warm.

  • For Turkey Sandwich Slices, use thinly sliced cooked turkey instead of the beef.
  • For a crowd, plan to use both crusts from the package and make two beef rolls.

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
350mg
15%
Potassium
55mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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