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Roast Beef Sandwich Slices

Roast Beef Sandwich Slices
  • Prep 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 8
Simple and good, these slices start with refrigerated pie crust wrapped around deli beef and spicy jack cheese.
Updated April 29, 2021

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 4 oz thinly sliced cooked roast beef (from deli), diced
  • 1 small plum (Roma) tomato, chopped
  • 2 thin slices red onion
  • 3/4 cup shredded pepper Jack cheese (3 oz)

Steps

  • 1
    Heat oven to 450°F. Remove crust from pouch; place on ungreased large cookie sheet. Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge.
  • 2
    Brush edge of crust with water. Fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges. Cut 3 or 4 slits in top crust to allow steam to escape.
  • 3
    Bake 17 to 20 minutes or until golden brown. Cool 5 minutes. Cut crosswise into 8 slices. Serve warm.

  • For Turkey Sandwich Slices, use thinly sliced cooked turkey instead of the beef.
  • For a crowd, plan to use both crusts from the package and make two beef rolls.

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
350mg
15%
Potassium
55mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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