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Roast Beef Rolls

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By Pillsbury Kitchens
Updated Sep 14, 2011
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Pickles get a tickle rolled in deli roast beef and sliced into bite-sized portions.

Roast Beef Rolls

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 24
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Ingredients

  • 6 slices cooked roast beef (from deli), 1/8 inch thick (about 3/4 lb)
  • 6 tablespoons chive-and-onion cream cheese spread (from 8-oz container)
  • 1 1/2 teaspoons prepared horseradish
  • 12 snack-size dill pickles (about 2 1/4 inch)

Instructions

  • Step 
    1
    On each slice of roast beef, spread 1 tablespoon cream cheese spread and 1/4 teaspoon horseradish.
  • Step 
    2
    Place 2 pickles, end to end, on one short side of each roast beef slice; roll up. Cut each roll crosswise into 4 pieces.

Nutrition

50 Calories
3g Total Fat
4g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
50
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
270mg
11%
Potassium
75mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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