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Roast Beef Rolls

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Roast Beef Rolls
  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 24
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Pickles get a tickle rolled in deli roast beef and sliced into bite-sized portions.
Updated Sep 14, 2011

Ingredients

  • 6 slices cooked roast beef (from deli), 1/8 inch thick (about 3/4 lb)
  • 6 tablespoons chive-and-onion cream cheese spread (from 8-oz container)
  • 1 1/2 teaspoons prepared horseradish
  • 12 snack-size dill pickles (about 2 1/4 inch)

Steps

  • 1
    On each slice of roast beef, spread 1 tablespoon cream cheese spread and 1/4 teaspoon horseradish.
  • 2
    Place 2 pickles, end to end, on one short side of each roast beef slice; roll up. Cut each roll crosswise into 4 pieces.

Tips from the Pillsbury Kitchens

  • tip 1
    Spread each slice of roast beef with cream cheese. Top with dill pickles and roll up.

Nutrition Information

50 Calories, 3g Total Fat, 4g Protein, 0g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
50
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
270mg
11%
Potassium
75mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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