Pickles get a tickle rolled in deli roast beef and sliced into bite-sized portions.
Roast Beef Rolls
- Prep Time 10 min
- Total 10 min
- Ingredients 4
- Servings 24
Ingredients
- 6 slices cooked roast beef (from deli), 1/8 inch thick (about 3/4 lb)
- 6 tablespoons chive-and-onion cream cheese spread (from 8-oz container)
- 1 1/2 teaspoons prepared horseradish
- 12 snack-size dill pickles (about 2 1/4 inch)
Instructions
-
Step1On each slice of roast beef, spread 1 tablespoon cream cheese spread and 1/4 teaspoon horseradish.
-
Step2Place 2 pickles, end to end, on one short side of each roast beef slice; roll up. Cut each roll crosswise into 4 pieces.
Nutrition
50
Calories
3g
Total Fat
4g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 50
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 270mg
- 11%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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