Rhu-Berry Pie

Name: Rhu-Berry Pie
Prep time: 25 min
Total time: 2 h 10 min
Yield: 8
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cups cut-up fresh or frozen rhubarb; 2 cups fresh blueberries; 3/4 cup sugar; 1/4 cup all-purpose flour; 1/8 teaspoon ground nutmeg; Dash salt; 2 teaspoons milk; 1 tablespoon coarse sugar, if desired

9 Ratings

5 Reviews

Prep 25 min
Total 2 hr 10 min
Ingredients 9
Servings 8

Fill an easy refrigerated pie crust with sweet and tangy rhubarb and blueberries.

By Pillsbury Kitchens

Updated January 6, 2010

Make With

Pillsbury Pie Crust

Ingredients

Crust

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

2 cups cut-up fresh or frozen rhubarb
2 cups fresh blueberries
3/4 cup sugar
1/4 cup all-purpose flour
1/8 teaspoon ground nutmeg
Dash salt
2 teaspoons milk
1 tablespoon coarse sugar, if desired

Steps

1

Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch pie plate. Cut off overhang of crust in pie plate even with plate edge.
2

In large bowl, mix filling ingredients except milk and coarse sugar; toss gently to mix. Spoon into crust-lined pie plate. Cut second crust into about 2x1 1/2-inch rectangles. Lay in straight rows across filling, placing one corner over the other, leaving about 1 inch between rows. Place remaining dough rectangles around edge, overlapping to fit. Brush with milk; sprinkle with coarse sugar. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 to 20 minutes of bake time.
3

Bake 42 to 46 minutes or until filling bubbles in middle and crust is golden brown. Cool on cooling rack at least 1 hour before serving.

Get creative with the crust! Use a small cookie cutter to cut squares, circles or other shapes.

Nutrition Facts

Serving Size: 1 Serving

Calories: 330

Calories from Fat: 110

Total Fat: 12g; 19%

Saturated Fat: 5g; 25%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 300mg; 12%

Potassium: 125mg; 4%

Total Carbohydrate: 53g; 18%

Dietary Fiber: 1g; 6%

Sugars: 23g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 6%; 6%

Calcium: 4%; 4%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;