MENU
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Reuben Dogs

Reuben Dogs
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 8
It's a twist on the classic Crescent Dog, dressed up with Reuben flavors and deliciously ready in 30 minutes.
Updated October 19, 2018
Make With
Make With
Pillsbury Crescents

Ingredients

  • 8 hot dogs
  • 4 slices (1 oz each) Swiss cheese, each cut into 6 strips
  • 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
  • 2 tablespoons Thousand Island dressing
  • 1/3 cup sauerkraut with caraway seed, drained (from 14-oz can)

Steps

  • 1
    Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit.
  • 2
    Separate dough into 8 triangles; spread each with dressing. Spoon sauerkraut onto short end of each triangle; top with hot dog. Wrap dough around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • 3
    Bake at 375°F 12 to 15 minutes. Serve with additional dressing, if desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
9g
44%
Trans Fat
2g
Cholesterol
40mg
13%
Sodium
970mg
40%
Potassium
130mg
4%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
10g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved