Reuben Bratwurst Burgers
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Updated Jun 20, 2005
A bratwurst patty stacks up with traditional Reuben fixin's for a whole new twist on burgers.
Reuben Bratwurst Burgers
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- Prep Time 25 min
- Total 25 min
- Ingredients 5
- Servings 8
Ingredients
- 8 bratwurst burger patties (4 to 6 oz each)
- 8 rye burger buns, split
- 8 slices (1 oz each) Swiss cheese
- 1 jar (16 oz) sauerkraut, drained, rinsed
- 1/2 cup Thousand Island dressing
Instructions
-
Step1Heat gas or charcoal grill. When grill is heated, place bratwurst patties on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 8 to 10 minutes, turning once, until patties are no longer pink in center.
-
Step2Place buns, cut sides down, on grill and top each bratwurst patty with slice of cheese; cook about 1 minute or until buns are toasted and cheese is melted.
-
Step3In medium microwavable bowl, microwave sauerkraut on High 1 to 2 minutes or until thoroughly heated. Stir in dressing.
-
Step4Top bottom half of each bun with bratwurst patty and about 1/4 cup sauerkraut mixture. Cover with top halves of buns.
Nutrition
600
Calories
46g
Total Fat
25g
Protein
25g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 600
- Calories from Fat
- 410
- Total Fat
- 46g
- 70%
- Saturated Fat
- 18g
- 89%
- Trans Fat
- 1g
- Cholesterol
- 95mg
- 32%
- Sodium
- 1990mg
- 83%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 6g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 4 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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