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Reuben Bratwurst Burgers

Reuben Bratwurst Burgers
  • Prep 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 8
A bratwurst patty stacks up with traditional Reuben fixin's for a whole new twist on burgers.
Updated June 20, 2005

Ingredients

  • 8 bratwurst burger patties (4 to 6 oz each)
  • 8 rye burger buns, split
  • 8 slices (1 oz each) Swiss cheese
  • 1 jar (16 oz) sauerkraut, drained, rinsed
  • 1/2 cup Thousand Island dressing

Steps

  • 1
    Heat gas or charcoal grill. When grill is heated, place bratwurst patties on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 8 to 10 minutes, turning once, until patties are no longer pink in center.
  • 2
    Place buns, cut sides down, on grill and top each bratwurst patty with slice of cheese; cook about 1 minute or until buns are toasted and cheese is melted.
  • 3
    In medium microwavable bowl, microwave sauerkraut on High 1 to 2 minutes or until thoroughly heated. Stir in dressing.
  • 4
    Top bottom half of each bun with bratwurst patty and about 1/4 cup sauerkraut mixture. Cover with top halves of buns.

  • Serve these tasty burgers with baked beans, potato chips and dill pickles, if desired.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
600
Calories from Fat
410
Total Fat
46g
70%
Saturated Fat
18g
89%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
1990mg
83%
Potassium
420mg
12%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
12%
Sugars
6g
Protein
25g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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