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Red Wine-Braised Short Ribs

Red Wine-Braised Short Ribs
  • Prep 25 min
  • Total 8 hr 25 min
  • Ingredients 12
  • Servings 8
Enjoy these beef short ribs made with red wine and carrots – a flavorful slow cooked dinner.
Updated February 1, 2012
Make With
Make With
Progresso Broth

Ingredients

  • 1 1/2 cups dry red wine or beef broth
  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 3 tablespoons soy sauce
  • 5 sprigs fresh thyme
  • 4 lb beef short ribs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 4 large carrots, cut diagonally into 1 1/2-inch slices
  • 2 medium red onions, each cut into 6 wedges
  • Additional fresh thyme sprigs, if desired

Steps

  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix wine, ketchup, brown sugar and soy sauce. Add 5 thyme sprigs.
  • 2
    Sprinkle ribs with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add half of the ribs; cook about 8 minutes until brown on all sides. Remove from skillet and add to slow cooker. Repeat with remaining ribs. Place carrots and onions over ribs in slow cooker.
  • 3
    Cover; cook on Low heat setting 8 hours or until meat and vegetables are tender. Garnish with additional thyme.

  • Serve these hearty ribs over mashed potatoes.

Nutrition Facts

Serving Size: 1 Serving
Calories
486
Total Fat
25g
0%
Saturated Fat
11g
0%
Sodium
933mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
1 1/2g
0%
Protein
44 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1/2 Vegetable; 6 High-Fat Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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