Red, White and Blue-Berry Pie

Name: Red, White and Blue-Berry Pie
Prep time: 15 min
Total time: 2 h 15 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cups fresh or frozen (thawed, drained on paper towels) blueberries; 1/2 cup blueberry preserves, heated; 2 cups frozen (thawed) whipped topping; 1 pint (2 cups) strawberries, sliced; 6 oz raspberries

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Pillsbury Kitchens

Updated May 16, 2012

Red, White and Blue-Berry Pie

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Prep Time 15 min
Total 2 hr 15 min
Ingredients 6
Servings 8

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups fresh or frozen (thawed, drained on paper towels) blueberries
1/2 cup blueberry preserves, heated
2 cups frozen (thawed) whipped topping
1 pint (2 cups) strawberries, sliced
6 oz raspberries

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 10-inch tart pan with removable bottom or 9-inch glass pie plate--except do not prick crust. Trim edge if necessary.
Step
2

Bake 9 to 11 minutes or until light golden brown. If crust puffs up during baking, gently press crust down with back of wooden spoon. Cool 30 minutes.
Step
3

Meanwhile, in small bowl, mix blueberries and preserves. Spread in bottom of cooled baked shell. Refrigerate 30 minutes.
Step
4

Spread with whipped topping. Refrigerate 1 hour. In medium bowl, mix strawberries and raspberries. Gently spoon over whipped topping layer. Garnish with additional whipped topping as desired. Serve immediately.

Nutrition

260 Calories

10g Total Fat

2g Protein

41g Total Carbohydrate

19g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 260

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 5g; 27%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 140mg; 6%

Potassium: 135mg; 4%

Total Carbohydrate: 41g; 14%

Dietary Fiber: 3g; 14%

Sugars: 19g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 25%; 25%

Calcium: 2%; 2%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Red, White and Blue-Berry Pie

Red, White and Blue-Berry Pie

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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